The active ingredient, it is pure Vitamin B17 extracted from Apricot Kernels (P. Armeniaca) with a purity of 99.5% it is a very stable compound with a melting point of 200°C – 220°C, pH in saturated water solution about 7.
Used as a filler is incorporated into the formulation to increase the size of the tablet in order to make it suitable for handling, our filler acts as a binder too, ensuring that the tablet can be formed with the required mechanical strength, holding it together to prevent it from breaking down during packaging, shipping and routine handling.
Used as a lubricant to ensure that the tableting powder does not adhere to the processing equipment, also to ensure that the flow of the powder mixes through the presses and minimize friction, we use Magnesium Stearate because Magnesium is a mineral that supports bone mineralization, heart function and many enzyme systems. Magnesium is essential to the body’s use of glucose, which gives energy to the body.
Magnesium is essential to the body’s use of glucose, which gives energy to the body. Magnesium is found abundantly in legumes, nuts, seafood, chocolate and green leafy vegetables, and in “hard” water. Our tablets are formed solely by our active ingredient, a filler and a lubricant, our active ingredient Amygdalin is an extract of the apricot kernels with a purity of 99.5% , white crystalline, bitter powder; our excipients are chosen among a range of excipients which have been appropriately evaluated for safety and are included in the delivery system to aid in the manufacture, protect, support, enhance stability, bioavailability and consumer acceptability.